ALBA

Alba Cinnamon : It is considered as the highest grade of Sri Lanka cinnamon that is available in the market. Since it is prepared by taking the finest and thin inner bark of cinnamon tree, in nature, this grade of cinnamon is very rare, and at the same time provides top quality taste of Sri Lankan cinnamon. Alba Cinnamon comes in the form of sticks as well as powder. In general, the diameter size of an Alba Cinnamon stick varies between 6 mm to 7 mm (closer to the size of a pencil). Furthermore, this cinnamon grade is very light golden-brown in terms of color.

Mexican - M5 & M5

M5: Out of the Mexican cinnamon grades, M5 grade can be identified as best quality of cinnamon, the sticks of which are golden brown (or with slightly reddish color patches on the surface of the quills) and thinner in appearance. Further, it is relatively rough and coarse in texture. In terms of the diameter size of M5 cinnamon grade, it varies from 16 mm to 18 mm.    M4: In general, M4 cinnamon grade is very much similar to M5 cinnamon grade and mainly differs from diameter size which is usually lies between 18 mm to 20 mm. Due to its pleasant smell and taste, it is highly popular in Mexico and European countries.

Continental - C5 SPECIAL & C5

C5 Special is another high-quality cinnamon grade which is available in Sri Lanka. In fact, it can be recognized as the second highest quality cinnamon grade (which is only second to Alba Cinnamon). Similar to Alba Cinnamon, C5 Special is also famous for its character, taste, smell and excellent flavor. Moreover, this grade of Sri Lanka cinnamon is very much popular in the European market. In terms of the size, the diameter of C5 Special varies between 7 mm to 9 mm.

Continental - C4

C4 is another cinnamon fall under Continental cinnamon category. Compared to C5 Special and C5, the quality of C4 is quite low. Nevertheless, it is also popular and in demand for its smoothness exquisite fragrance, pale yellow color, and sweet taste. When it comes to the diameter size of C4 cinnamon grade, it varies from 13 mm to 14 mm.

HAMBURG (H)

The H grade of cinnamon has 5 types of sub grades that have been categorized as H1, H2 Super, H2 Normal, H2 FAQ and H3. Unlike other cinnamon grades of which the best quality is denoted by the largest number, here, H1 is considered to be the finest and most expensive type above all. Moreover, H1 is highly demanded by the South Americans. H2 Super is thicker than H1 and it contains golden yellow cinnamon quills of high quality. Up to 90% of H2 Normal consists largely of golden yellow cinnamon quills and it is thicker than H2 Super. Likewise, H2 FAQ consists of brittle quills of H2 grade and thicker than all the above

QUILLING’S

Quilling’s:  There are three Quilling cinnamon grades  Quillings No.1, Quilling's No.2 and Quilling's No.3 which result from the bailing process. These three types of cinnamon have been segregated based on the size of their cut pieces where Quilling's No. 1 contains the largest cut pieces followed by the other two grades in order.